Thursday, August 5, 2010

Wub Wub Wub...

For 35 to 40 hours a week, I work under the beat of Dub step. Sometimes there is relief, sometimes there is something different, but for the most part the beat lives on. Indefinitely. In my mind. Oh, God.

But, on a happier note, I have made the best vegan brownies I ever did eat. Glorious! Some have even made the bold claim that they are the best brownies they've eaten PERIOD. But again, that's a bold claim, and I don't know if we should go that far.


Preheat oven to 325.

1/3 cup tofu (approximately 1/6 of a block)
1/3 cup soy milk

Process the tofu in a food processor until smooth. Mix in the "milk." Pour into a medium-sized mixing bowl. Mix in

1 cup vegan granulated sugar

Meanwhile, melt together in the microwave

1/3 cup chocolate chips
3 1/2 tablespoons Earth Balance

Once melted, stir this into the tofu mix. Also into the bowl goes

1 cup whole wheat flour
1/4 cup cocoa powder
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt

Mix well. Finally, stir in

1/4-1/3 cup chocolate chips

Bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool before cutting, if you have the willpower.

I know, I know. You can thank me later.

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