Wednesday, December 1, 2010

Hold on to your butts.

I'm really very excited to bring up several things to you readers today:
a)SNOW. Finally. God dammit.
d)Sweet potato spread

All of these things happened this week. With a list like that, I think it's obvious that this has been a pleasant week so far. About a)I woke up tickled to see a gentle December 1st flurry. Anyone else? Anyone? Winter. Love it.

b)Canoeing (With inflatable canoe): Cheap, fun way to spend a few hours in nature's glory.

c)Bunnies: Today, doing some shelter cleaning at the Humane Society, I met a giant bunny named Marvin and a medium sized bunny named Ron Weasely. It was...swell.

And finally,

D)Sweet potato spread

Let me just say, holy shit is this delicious. I found the inspiration for this here. I lacked several ingredients that were mentioned, so I tinkered with it a bit and came to this delightfus rendition.

1 1/2 average sized sweet potatoes, baked and mashed
1/2 cup tahini
1 clove of garlic
2-3 Tablespoons of freshly squeezed orange juice. That is, straight from an orange. Got it?
Pinch of salt
1/2 tsp ground ginger
1/4 tsp cloves
1/2 tsp cinnamon

The assembly is easy. After I pureed my sweet potatoes in my food processor, I simply threw all of the remaining ingredients in and processed until incorporated. I enjoyed this at work with some homemade naan bread, and intend to enjoy it in some other fashion this evening. On a sandwich, perhaps? Yet to be decided. It will be splendid, of this I have no doubt. No doubt at all.

1 comment:

  1. Did you take all of these pictures? They are terrific!