Sunday, June 20, 2010

Vos Tot Lot. And Oatmeal.

Hello, hello, hello. Who wants oatmeal?


I had some leftover grated carrots from another recipe that needed using, so I went with a breakfast staple that I often made working on the farm last year.

Carrot Cake Oatmeal
1/2 cup rolled oats
1-2 tablespoons pure maple syrup, depending on whether you like your oatmeal sweet or not
1/4 tsp cinnamon
1/8 tsp ginger
1/8 tsp cloves
1/8 tsp nutmeg
1/4 cup grated carrot
Small handful chopped walnuts
Small handful raisins and/or dried pineapple

Cook the rolled oats up all normal-like, and proceed to mix in all the fix-ins!

Yeah. That wasn't too exciting, was it? WHATEVER IT'S A SUPER DELICIOUS BREAKFAST!

In other news, the Oops! Team went to a wedding. We boogied. We sat in an awkward sitting room. We discovered "Bongzilla" at a gas station. We saw the TARDIS cake. And then, there was Vos Tot Lot. The playground.

Congratulations to our wonderful pals for making the leap!

1 comment:

  1. try adding grated zucchini! yum yum :)
    Kelsey, at