There is, however, good news.
Today is a joyous day, as it marks the last 3-6 year-old climbing classes for the fall. After a massive birthday party this afternoon, I get to enjoy two weeks off before I have to start re-teaching those little heathens how to clip to ropes and climb up walls again. Bliss!
And to celebrate, cookies! Cookies! Celebrate!
Chocolate Chip Coconut Macadamia Shortbread
Ingreedz:
2/3 cup palm shortening, or vegetable shortening. Whatever.
1/2 cup powdered sugar
1/2 tsp vanilla
1/4 cup coconut flour
3/4 cup white whole wheat flour
1/4 tsp salt
1/4 tsp baking soda
Small handful each of:
Chocolate chips
Coconut flakes
Macadamia nuts
Preheat oven to 350. In a bowl, stir up the shortening so that it's nice and smooth. Not globby. Mix in the powdered sugar until well incorporated, and then the vanilla. In another bowl, mix together the flours, salt, and baking soda. Add them to the shortening bowl and mix together until you have a crumbly dough. You might have to use your hands, if you lack a mixer as I do. Finally, add in all the goodies and make sure they are mixed in thoroughly. Press into the bottom of a prepared 8in diameter circular pan, and throw in the oven. Bake until the top is lookin' golden brown (I think mine was in there around 20 minutes. Just check in on it!). Remove, and cool until set before attempting to cut it!
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